Fakhadia Seasoning Blend

Fakhadia Seasoning Blend

$12.99
$12.99 $15.99
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Fakhadia Seasoning Blend
  • Fakhadia Seasoning Blend
  • Macro close-up of Fakhadia coarse all-purpose seasoning blend with chili flakes, black pepper, and garlic granules spilling from a glass jar onto a wooden surface
  • Fakhadia seasoning sprinkled onto roasted chicken with garlic and thyme
  • Top-down flat lay of the Fakhadia Signature Seasoning Blend jar surrounded by bowls of garlic powder, sea salt, chili powder, black peppercorns, crushed red pepper, and cayenne
  • Seasoned chicken and roasted vegetables served on rustic stoneware at a dinner table
  • Fakhadia Seasoning Blend
  • Macro close-up of Fakhadia coarse all-purpose seasoning blend with chili flakes, black pepper, and garlic granules spilling from a glass jar onto a wooden surface
  • Fakhadia seasoning sprinkled onto roasted chicken with garlic and thyme
  • Top-down flat lay of the Fakhadia Signature Seasoning Blend jar surrounded by bowls of garlic powder, sea salt, chili powder, black peppercorns, crushed red pepper, and cayenne
  • Seasoned chicken and roasted vegetables served on rustic stoneware at a dinner table
Fakhadia Seasoning Blend

Fakhadia Seasoning Blend

$12.99
$12.99 $15.99

Bold flavor. Bring the heat.

Small-batch and handcrafted, Fakhadia Seasoning Blend shakes garlic, black pepper, chili, and cayenne into one all-purpose blend that turns everyday cooking into something worth gathering around. One jar, endless flavor.

One blend. Every dish.
  • Grill: Season chicken, steak, or vegetables before they hit the flame for a smoky, peppery crust.
  • Roast: Toss with potatoes or veggies for a slow-building, caramelized kick.
  • Marinate: Stir into your favorite marinade and let the flavor soak deep before cooking.
  • Finish: Shake it on at the table and build the heat your way.
What’s inside

Garlic powder, sea salt, chili powder, coarse black pepper, fine black pepper, crushed red pepper, and cayenne. No fillers. No MSG. Just real, bold flavor.

Blended in small batches, so when this batch sells through, it’s gone until the next one. Start with a light sprinkle, taste, and turn it up from there.

Shake it. Cook it. Love it.

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